Lancaster County farmer Amos Miller can continue selling raw milk to out-of-state customers while the Pennsylvania Ag Department pursues a lawsuit against him, an appeals court has ruled.
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The National Milk Producers Federation thanks the Dietary Guidelines Advisory Committee for recognizing dairy’s important role in a healthy diet.
A growing body of research favors whole milk consumption by children, but it’s not enough to change federal dietary guidance, according to a panel of nutrition experts.
A rise in fluid milk sales in the U.S. may indicate changing consumer attitudes about the healthful qualities of milk.
The federal government is revising the Dietary Guidelines for Americans, emphasizing the importance of dairy as an essential component of optimal nutrition and public health.
The trend of cottage cheese recipes on TikTok and other social media platforms has led to an increase of sales and production in the U.S.
Pennsylvania plans to allow the sale of butter made from raw milk. The plan responds to an industry push to expand legal raw milk options beyond fluid milk products and aged hard cheeses.
Jayne Sebright, executive director for the Center for Dairy Excellence, shares what she thinks are 10 reasons to be thankful for working in dairy.
Seventeen-year-old Lexi Butler, Pennsylvania dairy princess, balances school, farm life, and advocacy for dairy farmers while showcasing her passion for agriculture.