Stephanie is an author, certified master food preserver, food preservation instructor and freelance writer that lives in Minnesota. Her pastimes include: cooking-from-scratch, canning, fermenting, crafting, hand stamping metal jewelry, organic gardening, photography, chicken keeping, fishing, traveling and urban homesteading. She also enjoys laughing, dancing and visiting with family and friends. She has had a die-hard love of kimchi since she was a toddler, which ultimately lead to her interest in fermentation. She loves to garden and lives with her family, pets and flock of hens on her urban homestead near Minneapolis, MN.
Highlights:
Author of Can It & Ferment It - 2nd edition (2020).
